Scotch Bonnet Chilli Mash Free Gift | Gusa | 41ml Type_Pasta Sauces This meticulously curated trio of

This meticulously curated trio of tantalizing flavors is a triple treat for your senses

Rwandans often describe Akabanga as pili-pili sauce

its fantastic on a summer salad or just as an everyday table salt to liven things up at the table

After fermentation

Scotch Bonnet Chilli Mash Free Gift | Gusa | 41ml Type_Pasta Sauces This meticulously curated trio ofGusa Scotch Bonnet Chilli Mash is our bold new twist on a fan favouritethis time with even more chilli and absolutely no vinegar. This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan grown Scotch Bonnet chillies and sea salt. Thats it. No vinegar, no additives, no ultra processed ingredients. Just pure, fiery chilli preserved the traditional way. It all starts in the chilli fields of Rwanda, where our Scotch Bonnets